Gift Packaging Design Wine Bottles

Gift Packaging Design Stamps

Gift Packaging Design Chocolate Bars

These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca Region of Peru. A long history of genetic mutations has resulted in a high percentage of prized white beans in the cacao from Marañón. The lighter hue is indicative of subtle tannins, and lively aromatics. Notes of stone fruit, herbs and flowers. Ingredients: Cacao and Organic Cane Sugar Direct trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.

Gift Packaging Design Food

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